Labor day weekend is approaching which means another excuse to practice your grilling technique! Try out this recipe for Ball Tip Steak.
Marinate your steak overnight with your favorite grilling marinate.
Place your steak on the grill with the fat side down, turning every 3 – 4 minutes until internal temperature is 137-140° F for medium rare.
Let meat rest off of the grill for 5 – 10 minutes, then slice thin across the grain.
The most important ingredient of the dish, of course, is the steak. So, make sure you get premium, local steak from FSC Ranch Beef today! You can order online or in-person at FSC Ranch.
2102 Pritchard Rd
Clayton, NC 27527