FSC Ranch Beef has
Premium Ground Beef Patties
1.5 lb Patty Packs (4 patties per pack) for
For Labor Day, we want to make sure you are set with your grilling needs!
Buy your Ground Beef Patty Packs today
Why not try grilling a Shoulder Steak this weekend!
Here’s a delicious recipe for you from Beef, It’s What’s For Dinner.
1 beef Shoulder Steak
3/4 cup prepared non-creamy Caesar dressing
1/2 cup chopped fresh parsley
3/4 teaspoon crushed red pepper
Salt and pepper
1). Combine marinade ingredients in a small bowl. Cover and refrigerate 1/3 cup. Place Shoulder Steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.
2). Remove steak from marinade; discard marinade. Place Shoulder Steak on grill. Grill, covered, 12 to 17 minutes (15 to 19 minutes on a preheated gas grill) for medium-rare (145°F) to medium (160°F), turning occasionally.
3). Carve steak into thin slices. Season with salt and pepper, as desired. Serve with remaining marinade.
From everyone here at FSC Ranch, we hope you have a Happy and Safe Labor Day Weekend!
2102 Pritchard Rd.
Clayton, NC 27527
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