| Let’s talk about one of the largest cuts of beef: chuck! You might recognize the name from FSC Ranch Beef’s own Chuck Roast or Ground Chuck. Due to the placement of the cut between the neck and mid ribs, it’s perfect for grinding or slow cooking. Learn more about chuck beef at the link. |
Stop by the Ranch today for the best selection,
FSC Ranch Beef
2102 Pritchard Rd.
Clayton, NC 27527
919-631-8361
Monday – Friday 8AM – 6PM
Saturday 9AM – 5PM