Brisket is a popular cut of beef known for its rich flavor and tenderness when cooked slowly. Brisket is often used for barbecuing, smoking, and braising. Learn more about why it’s such a good cut of beef at the link below!

What Part of the Cow is the Brisket

Stop by the Ranch today for the best selection,

FSC Ranch Beef
2102 Pritchard Rd.
Clayton, NC 27527
919-631-8361

Monday – Friday 8AM – 6PM
Saturday 9AM – 5PM

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