Dining

Thank you for your understanding. We will resume normal hours Saturday, April 16th. … [Read more...] about Retail Beef Sales Closed for Good Friday

Parker joined FSC Ranch Beef about two ago and has known the Smith family for over 23 years. Over the past two years he's been selling beef, as well as, cooking a delicious lunch every day for FSC … [Read more...] about Meet Parker from FSC Ranch Beef!

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to beef and your health. Q: Can beef be … [Read more...] about BEEF FAQ’s

Did you know you can submit your delicious homemade beef meals on our website? After submitting, we'll post your delicious recipe for others to enjoy! Don't forget to add your name so we know who the … [Read more...] about Submit Your Recipes!

Born and raised right around the corner in Wendell, NC, Grace attended East Wake Academy. She furthered her education by obtaining two degrees from NC State University: Livestock and Poultry … [Read more...] about Welcome to FSC Ranch Beef, Grace!

Who's excited for the Superbowl?! What's a Superbowl without food? Stop by the Ranch and make use of this awesome game day special! We recommend using the ground beef and stew beef for game day. … [Read more...] about HAVE YOU BEEFED UP FOR THE GAME?!

INGREDIENTS: 8 to 16 pounds beef Ribeye Roast Herb Paste: 1/4 cup olive oil2 tablespoons kosher salt2 tablespoons freshly ground black pepper1 tablespoon finely chopped fresh rosemary1 … [Read more...] about Smoked Herb Rib Roast

An icy start still won’t slow down the great year planned for the Operation36 Program at Hedingham! If you’re interested in getting your junior started in the game of golf sometime this year, reach … [Read more...] about Here’s to Junior Golf in 2022!

INGREDIENTS:1. 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces2. 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)3. 2 cans (14-1/2 ounces each) diced … [Read more...] about Try this recipe for Cowboy Beef Stew!

INGREDIENTS: 1 beef Brisket Flat Half (about 3 pounds)3/4 cup barbecue sauce1/2 cup dry red wine Rub: 2 tablespoons Chile powder1 tablespoon packed light brown sugar1-1/2 teaspoons garlic … [Read more...] about BRAISED BBQ BRISKET